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Easiest Peanut Butter Fudge

Making peanut butter fudge is like catching lightning in a bottle—quick, effortless, and incredibly rewarding. You’re about to discover a recipe that requires just four ingredients and can be whipped up in under ten minutes. This treat isn’t just delicious; it’s also versatile enough to fit any occasion. Whether you’re planning a gathering or simply satisfying a sweet tooth, the process is straightforward. But what if I told you there’s a way to enhance its flavor and texture even further?

Why You’ll Love This Recipe

When you try this easy peanut butter fudge recipe, you’ll quickly see why it’s a favorite among dessert lovers. It uses just four simple ingredients: peanut butter, butter, vanilla, and powdered sugar. You won’t need milk, making it perfect for those with dairy restrictions. Prep takes less than ten minutes, and you can make it in the microwave, saving you time. Just melt the butter and peanut butter, stir in the powdered sugar, and refrigerate. The creamy texture and rich peanut butter flavor make it irresistible. Plus, you can customize it with mix-ins like nuts or chocolate. This recipe yields 64 pieces, ensuring you always have a sweet treat on hand. Store it in an airtight container for up to three months, ensuring you always have a sweet treat on hand.

History

Peanut butter fudge has a rich history that dates back to the 1800s, when the creation of fudge began as an accident. Originally, fudge was made when a batch of caramels didn’t turn out right. The name “fudge” itself reflects this, as it once meant a “cheat” or “hoax.”

By the late 19th century, fudge gained popularity, especially on women’s college campuses like Smith and Vassar. Peanut butter began to be incorporated into fudge as peanut production increased in the United States. During WWI, peanut butter became popular due to rationing, which contributed to the emergence of peanut butter fudge in the 1920s.

While the exact moment is unclear, this combination quickly became a favorite. Today, peanut butter fudge is celebrated globally, particularly on November 20, recognized as National Peanut Butter Fudge Day, showcasing its delicious legacy.

Recipe

Easiest Peanut Butter Fudge

Peanut butter fudge is a deliciously creamy treat that’s perfect for satisfying your sweet tooth. With its rich flavor and smooth texture, this fudge isn’t only a favorite among peanut butter lovers but also a simple dessert to whip up in no time. This fudge can be made with just two key ingredients peanut butter and vanilla frosting.

Whether you’re preparing for a special occasion or just craving a sweet snack, this recipe will guide you through making the easiest peanut butter fudge with minimal effort.

This recipe requires only a few basic ingredients and can be prepared in under 10 minutes. The combination of creamy peanut butter and unsalted butter creates a luscious base, while the addition of confectioner’s sugar guarantees a melt-in-your-mouth experience.

With just a few steps, you can enjoy this homemade fudge that’s sure to impress friends and family alike.

Ingredients:
– 1 cup unsalted butter
– 1 cup creamy peanut butter
– 3 cups confectioner’s sugar
– 1 teaspoon vanilla extract (optional)
– 1 cup marshmallow creme (optional)

Cooking Instructions:

  1. In a medium saucepan, combine the unsalted butter and creamy peanut butter. Heat over medium-low heat, stirring frequently until the mixture is smooth and uniform. Be careful not to let it boil, as overheating can cause separation.
  2. Once the butter and peanut butter are melted and combined, remove the saucepan from the heat. If desired, stir in the vanilla extract and marshmallow creme for added sweetness and creaminess.
  3. Gradually sift in the confectioner’s sugar, stirring continuously until fully incorporated and the mixture is smooth. If needed, you can add a splash of whole milk to achieve your desired consistency.
  4. Line an 8×8-inch baking dish with parchment paper for easy removal. Pour the peanut butter fudge mixture into the prepared dish, spreading it evenly with a spatula.
  5. Refrigerate the fudge for at least 1 hour or until it has set completely. Once firm, remove the fudge from the dish and cut it into squares for serving.

Extra Tips:

To guarantee the best results, make sure to sift the confectioner’s sugar to avoid lumps in your fudge.

If you prefer a more decadent fudge, consider adding mix-ins like chocolate chips, crushed nuts, or toppings such as drizzled chocolate.

Store any leftovers in an airtight container at room temperature for up to a week, or refrigerate for up to a month for longer freshness. Enjoy your homemade peanut butter fudge as a delightful treat!

Final Thoughts

In conclusion, making peanut butter fudge isn’t only a quick and easy process but also a rewarding one that yields a delightful treat.

For the best texture, sift your powdered sugar and consider using creamy peanut butter to avoid oiliness. If you microwave the fudge, it’ll be creamy and easier to mix. This recipe is particularly appealing because it requires just four ingredients and is ready in under five minutes.

Remember, letting it cool to room temperature helps you slice it neatly, and running a knife under hot water makes cutting easier.

Store your fudge in an airtight container; it lasts a week at room temperature, or up to three weeks in the fridge.

Don’t hesitate to customize your fudge with different mix-ins, making it your own special treat!

FAQ

Have you ever run into issues while making fudge and wondered how to fix them? Common problems include overcooking, which makes fudge tough or grainy, and not dissolving sugar completely, leading to dry fudge.

If your fudge doesn’t set, it might be due to improper cooling. To fix soft or hard fudge, reheat it with a bit of water. If it’s dry, try sealing it with a damp paper towel overnight. For overcooked fudge, you can melt it down and re-pour after adding flavorings. Remember to test your candy thermometer before cooking, avoid stirring once boiling, and watch the color and texture while beating.

Proper temperature control is key for making the best peanut butter fudge. Additionally, checking for faulty thermometers can help prevent issues with fudge consistency.

Easiest Peanut Butter Fudge

Ingredients
  

  • Ingredients:
  • - 1 cup unsalted butter
  • - 1 cup creamy peanut butter
  • - 3 cups confectioner's sugar
  • - 1 teaspoon vanilla extract optional
  • - 1 cup marshmallow creme optional

Instructions
 

  • Cooking Instructions:
  • In a medium saucepan, combine the unsalted butter and creamy peanut butter. Heat over medium-low heat, stirring frequently until the mixture is smooth and uniform. Be careful not to let it boil, as overheating can cause separation.
  • Once the butter and peanut butter are melted and combined, remove the saucepan from the heat. If desired, stir in the vanilla extract and marshmallow creme for added sweetness and creaminess.
  • Gradually sift in the confectioner's sugar, stirring continuously until fully incorporated and the mixture is smooth. If needed, you can add a splash of whole milk to achieve your desired consistency.
  • Line an 8x8-inch baking dish with parchment paper for easy removal. Pour the peanut butter fudge mixture into the prepared dish, spreading it evenly with a spatula.
  • Refrigerate the fudge for at least 1 hour or until it has set completely. Once firm, remove the fudge from the dish and cut it into squares for serving.

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