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Cinnamon-Sugar Pizza Made With Crescent Rolls

Is there anything more comforting than the smell of cinnamon wafting through your kitchen? When you combine that with the ease of crescent rolls, you create a dessert that’s not only quick but also surprisingly versatile. Imagine serving it at your next gathering or enjoying it as a late-night treat—what could be better? You might be wondering how such a simple recipe can yield such delightful results, and the answer lies in a few key steps that transform basic ingredients into something special. Let’s explore those elements and see how you can make this dessert your own.

Why You’ll Love This Recipe

When you’re in the mood for a quick and delightful dessert, this Cinnamon-Sugar Pizza is a perfect choice. You’ll love how easy it’s to prepare, requiring minimal time and just a few simple ingredients like refrigerated crescent rolls. Even if you’re new to baking, the straightforward instructions make it accessible for everyone. This dessert shines at various occasions, whether it’s for brunch, a snack, or a sweet treat after dinner. Plus, it’s a fun activity to share with family, especially kids, who can help in the kitchen. You can customize it with toppings or glazes to match your taste. It’s delicious, versatile, and perfect for sharing with friends and family. With a total preparation and cooking time of 25 minutes, you can enjoy every slice!

History

Although dessert pizzas may seem like a modern invention, their roots trace back to a creative twist on traditional savory pizzas.

These sweet variations gained popularity for their versatility, allowing you to experiment with toppings like chocolate, fruits, and nuts.

The introduction of crescent rolls by Pillsbury in the 1960s made it easier to create dessert pizzas. Their light and flaky texture is perfect for sweet dishes, which encouraged their use in recipes like cinnamon-sugar pizza. This dessert combines warm cinnamon and sugar, creating a delicious flavor that many love. The convenience of pre-made crescent rolls means you can whip up this treat quickly, making it a favorite for various occasions. Crescent roll dough allows for endless possibilities in dessert pizza creations, making them a go-to option for many home bakers.

Dessert pizzas continue to inspire new culinary creations today.

Recipe

Cinnamon-Sugar Pizza

Cinnamon-sugar pizza is a delightful dessert that combines the flaky goodness of crescent roll dough with the warm, comforting flavors of cinnamon and sugar. This quick and easy recipe is perfect for satisfying your sweet tooth or impressing guests at gatherings.

With just a few simple ingredients, you can create a delicious treat that’s both fun to make and irresistible to eat. You can also experiment with fillings to customize flavors to personal preference.

To start, you’ll unroll the crescent roll dough and shape it into a pizza crust, which will be baked until golden and crispy. Once the crust is ready, you’ll brush it with melted butter and sprinkle it generously with a mixture of cinnamon and granulated sugar. The result is a sweet, aromatic pizza that can be enjoyed as is or dressed up with a glaze for an extra touch of sweetness.

Ingredients:
– 1 or 2 cans (8 oz each) refrigerated crescent roll dough
– 1/4 cup unsalted butter, melted
– 1/4 to 1/2 cup granulated sugar
– 1 to 2 tablespoons ground cinnamon
– Optional: powdered sugar, milk, and vanilla extract for glaze

Cooking Instructions:

Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough and separate it into triangles. Arrange the triangles on a pizza pan with the points facing toward the center, overlapping the edges to form a continuous crust.
Press the seams of the dough together to eliminate any gaps, ensuring a solid crust.
Brush the prepared crust generously with the melted butter.
In a small bowl, mix together the granulated sugar and ground cinnamon. Sprinkle this mixture evenly over the buttered dough.
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and cooked through. Check the edges for doneness.
Once baked, remove the pizza from the oven and allow it to cool for a few minutes before slicing.

For an extra touch, consider drizzling a glaze made from powdered sugar, milk, and vanilla extract over the warm pizza before serving.

You can also experiment with toppings like chopped nuts, mini chocolate chips, or a drizzle of caramel or cream cheese icing to make this dessert even more special.

Be sure to store any leftovers in an airtight container and gently reheat them before enjoying for the best flavor and texture.

Final Thoughts

This cinnamon-sugar pizza not only satisfies your sweet cravings but also brings a fun twist to dessert.

Preparing this treat is straightforward. Just follow the steps of unrolling the crescent roll dough, arranging it, and sprinkling the cinnamon-sugar mixture evenly on top. Crescent rolls serve as a quick and easy base for this delightful dessert.

Baking it at 375°F to 400°F for 12-15 minutes creates a golden crust that’s simply delightful. For an extra touch, don’t forget to prepare the glaze with powdered sugar, milk, and vanilla.

You can serve it warm and even add toppings like nuts or chocolate chips. Remember to store any leftovers in an airtight container and reheat gently.

Enjoy this creative dessert that’s sure to impress family and friends!

FAQ

If you’re curious about making cinnamon-sugar pizza, you might’ve some common questions.

First, you can use both granulated and brown sugar to achieve your desired sweetness. The whole process takes under 20 minutes, making it a quick and easy treat. This dessert is known for its irresistible aroma when baking, which adds to the overall experience.

You can customize the recipe by adjusting the sugar and cinnamon amounts to suit your taste preferences. This dessert is versatile and suitable for any occasion, whether it’s breakfast, a snack, or dessert.

For preparation, you’ll need a baking sheet, pastry brush, mixing bowl, and a knife or pizza cutter.

Feel free to enhance flavors with nutmeg or vanilla, and consider adding a cream cheese glaze for extra sweetness. Enjoy your creation!