Philly Cheesesteak Pasta
Imagine serving a dish that combines the hearty essence of a Philly cheesesteak with the comforting appeal of pasta at your next gathering. You’re likely to find that this fusion not only satisfies cravings but also sparks conversation about culinary creativity. As you explore the components of this dish, you might wonder how the rich history of the cheesesteak influences such a modern recipe, and what variations could elevate your own version. The answer to that could change your dinner game forever.
Why You’ll Love This Recipe
When you’re looking for a delicious meal that doesn’t take hours to prepare, you’ll love this Philly Cheesesteak Pasta.
It’s incredibly easy to make, with simple step-by-step instructions that keep cleanup to a minimum since you only need one pan.
In just 30 minutes or less, you’ll have a rich and creamy dish that combines the classic flavors of a Philly cheesesteak.
You can customize it with your favorite cheese, pasta type, and even add bell peppers or mushrooms for extra flavor.
This recipe is perfect for families, offering about 450 calories per serving while balancing carbs, protein, and fats. Plus, it’s adaptable for dietary restrictions, making it a versatile option for everyone at the table. One-pot meals simplify meal preparation, enhancing convenience for busy families.
History
Philly cheesesteak pasta has its roots in the iconic Philly cheesesteak sandwich, which originated in the early 20th century in Philadelphia, Pennsylvania.
The original sandwich was created by Pat and Harry Olivieri in the 1930s, featuring frizzled beef, onions, and cheese served on an Italian roll. Over time, this dish evolved, leading to various adaptations, including pasta dishes.
Philly cheesesteak pasta maintains the same core ingredients but replaces the hoagie roll with pasta. Ground beef, peppers, onions, and cheese come together in this modern twist. This adaptation reflects the enduring popularity of the cheesesteak culture that has inspired countless variations worldwide.
The use of cheese like provolone and Cheez Whiz directly connects to the original sandwich, showcasing how culinary traditions can adapt while still honoring their roots.
Recipe
Philly Cheesesteak Pasta Recipe
Philly Cheesesteak Pasta is a delicious and hearty dish that combines the classic flavors of a Philly cheesesteak with the comforting texture of pasta. This dish is perfect for a quick weeknight meal or a weekend gathering with family and friends. The rich blend of sautéed peppers, onions, and beef, all smothered in melted cheese, creates a symphony of flavors that will leave everyone coming back for seconds. The best part about this recipe is its simplicity. Using one pot or skillet makes cleanup a breeze, and the cooking process is straightforward, making it accessible even for novice cooks. With a few key ingredients and minimal prep time, you can whip up this flavorful dish in no time.
One important ingredient to consider is French onion soup, which adds a depth of flavor to the dish.
Ingredients:
– 1 pound ground beef or thinly sliced steak
– 8 ounces penne or rotini pasta
– 1 green bell pepper, sliced
– 1 red bell pepper, sliced
– 1 medium onion, sliced
– 1 cup Provolone cheese (or mozzarella/pepper jack)
– 1 tablespoon Worcestershire sauce
– 1 can (10.5 ounces) French onion soup
– 1/2 cup heavy cream
– Salt and pepper to taste
– Olive oil for cooking
Cooking Instructions:
- Begin by cooking the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground beef or sliced steak, seasoning with salt and pepper. Cook until browned, breaking up the meat if using ground beef, and then remove it from the skillet and set aside.
- In the same skillet, add the sliced onions and bell peppers. Sauté until they’re softened, about 5-7 minutes.
- Return the cooked beef to the skillet with the vegetables. Add the Worcestershire sauce, French onion soup, and heavy cream. Stir to combine and let it simmer for a few minutes until heated through.
- Add the cooked pasta to the skillet, stirring to coat it well with the sauce and meat mixture.
- Preheat your oven to 350°F (175°C). Transfer the pasta mixture to a baking dish, and top it with the Provolone cheese. Bake for about 15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Philly Cheesesteak Pasta!
For best results, remember to taste and adjust the seasoning as needed, especially since the cheese and soup can add saltiness. Feel free to experiment with different types of cheese or add more vegetables like mushrooms for additional flavor and texture.
Leftovers can be stored in an airtight container in the fridge and reheated in the microwave or on the stovetop. Enjoy!
Final Thoughts
Although this Philly Cheesesteak Pasta is easy to make, it packs a flavorful punch that can impress anyone at your dinner table. You can customize it in many ways, using different pasta shapes like rigatoni or penne, and cheese varieties such as provolone or cheddar.
If you want to switch up the protein, try sliced chicken or even plant-based crumbles. Adding vegetables like spinach or diced tomatoes boosts the nutrition. For added spice, adjust red pepper flakes or toss in hot sauce. The dish features a one-pound serving of ground beef, which contributes to its rich flavor and hearty texture.
The one-pot cooking method makes it perfect for busy weeknights, and simmering helps blend the flavors beautifully. This dish captures the essence of a classic Philly cheesesteak while allowing room for your creativity. Enjoy experimenting!
FAQ
Have questions about making Philly Cheesesteak Pasta? This dish is a fun twist on the classic sandwich, using pasta instead of bread.
You can use various medium pasta shapes like ziti or penne, and mix in ground beef or thinly sliced steak with sautéed onions and bell peppers. For cheese, provolone and mozzarella work best, but feel free to experiment with others. It’s quick to prepare, usually under 30 minutes, and you can even make a vegetarian version by substituting meat with more veggies. Serve it warm, garnished with fresh parsley.
To enhance flavor, add Worcestershire sauce or garlic powder while cooking. This hearty meal is perfect for family dinners and ensures that everyone at the table will enjoy it. Enjoy crafting this delicious meal!

Philly Cheesesteak Pasta
Ingredients
- Ingredients:
- - 1 pound ground beef or thinly sliced steak
- - 8 ounces penne or rotini pasta
- - 1 green bell pepper sliced
- - 1 red bell pepper sliced
- - 1 medium onion sliced
- - 1 cup Provolone cheese or mozzarella/pepper jack
- - 1 tablespoon Worcestershire sauce
- - 1 can 10.5 ounces French onion soup
- - 1/2 cup heavy cream
- - Salt and pepper to taste
- - Olive oil for cooking
Instructions
- Cooking Instructions:
- Begin by cooking the pasta according to the package instructions until al dente. Drain and set aside.
- In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground beef or sliced steak, seasoning with salt and pepper. Cook until browned, breaking up the meat if using ground beef, and then remove it from the skillet and set aside.
- In the same skillet, add the sliced onions and bell peppers. Sauté until they're softened, about 5-7 minutes.
- Return the cooked beef to the skillet with the vegetables. Add the Worcestershire sauce, French onion soup, and heavy cream. Stir to combine and let it simmer for a few minutes until heated through.
- Add the cooked pasta to the skillet, stirring to coat it well with the sauce and meat mixture.
- Preheat your oven to 350°F (175°C). Transfer the pasta mixture to a baking dish, and top it with the Provolone cheese. Bake for about 15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Philly Cheesesteak Pasta!
- For best results, remember to taste and adjust the seasoning as needed, especially since the cheese and soup can add saltiness. Feel free to experiment with different types of cheese or add more vegetables like mushrooms for additional flavor and texture.
- Leftovers can be stored in an airtight container in the fridge and reheated in the microwave or on the stovetop. Enjoy!