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Philly Cheesesteak Pasta

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Ingredients
  

  • Ingredients:
  • - 1 pound ground beef or thinly sliced steak
  • - 8 ounces penne or rotini pasta
  • - 1 green bell pepper sliced
  • - 1 red bell pepper sliced
  • - 1 medium onion sliced
  • - 1 cup Provolone cheese or mozzarella/pepper jack
  • - 1 tablespoon Worcestershire sauce
  • - 1 can 10.5 ounces French onion soup
  • - 1/2 cup heavy cream
  • - Salt and pepper to taste
  • - Olive oil for cooking

Instructions
 

  • Cooking Instructions:
  • Begin by cooking the pasta according to the package instructions until al dente. Drain and set aside.
  • In a large skillet, heat a drizzle of olive oil over medium heat. Add the ground beef or sliced steak, seasoning with salt and pepper. Cook until browned, breaking up the meat if using ground beef, and then remove it from the skillet and set aside.
  • In the same skillet, add the sliced onions and bell peppers. Sauté until they're softened, about 5-7 minutes.
  • Return the cooked beef to the skillet with the vegetables. Add the Worcestershire sauce, French onion soup, and heavy cream. Stir to combine and let it simmer for a few minutes until heated through.
  • Add the cooked pasta to the skillet, stirring to coat it well with the sauce and meat mixture.
  • Preheat your oven to 350°F (175°C). Transfer the pasta mixture to a baking dish, and top it with the Provolone cheese. Bake for about 15 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Philly Cheesesteak Pasta!
  • For best results, remember to taste and adjust the seasoning as needed, especially since the cheese and soup can add saltiness. Feel free to experiment with different types of cheese or add more vegetables like mushrooms for additional flavor and texture.
  • Leftovers can be stored in an airtight container in the fridge and reheated in the microwave or on the stovetop. Enjoy!