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Stick of Butter Baked Rice

You might think a dish with butter and rice sounds overly indulgent, but the simplicity and depth of flavor make it worth considering. This hands-off recipe allows you to create a comforting side that complements a variety of main courses without demanding much of your time. As you mix the ingredients and let the oven do the work, you’ll discover how effortless it is to elevate your mealtime experience. Curious about how such a straightforward dish can yield impressive results? Let’s explore the details together.

Why You’ll Love This Recipe

When you’re looking for a simple yet delicious dish, you’ll love this Stick of Butter Baked Rice recipe. It requires just four basic ingredients, making preparation a breeze. You can mix everything together in under ten minutes, and the oven does the rest, freeing up your stovetop. The rich flavors from the beef broth and onion soup create a savory, aromatic experience, while the butter adds a creamy texture. Long-grain rice guarantees a fluffy, non-sticky result. This dish pairs well with various proteins like chicken, beef, or pork, and its versatility means you can easily adjust the ingredients to suit your taste. Plus, leftovers store well for later enjoyment, making it both convenient and delicious. Additionally, this dish is incredibly easy to prepare as it requires no rinsing or special equipment, making it a quick and straightforward option for busy cooks.

History

Rice has a rich history that stretches back thousands of years, influencing cultures and cuisines around the world. As one of the oldest cultivated grains, rice plays a crucial role in daily life, especially in Asia, where over 90% of it’s grown and consumed.

It symbolizes life and community, holding spiritual significance in Japan, while in India, it represents prosperity and fertility. Rice has also fostered cultural exchange, leading to iconic fusion dishes globally. Sharing recipes encourages social interaction, making mealtime even more special.

Historical landmarks, like the rice terraces in Vietnam and the Yangtze River in China, showcase its importance.

Butter, often used in baking, enhances the flavor of rice dishes, making them richer and more delightful, merging traditions with modern culinary practices.

Recipe

Stick of Butter Baked Rice

This delicious and easy-to-make dish is perfect for a comforting side or a hearty main course. The combination of long-grain white rice and flavorful broth, enhanced by the richness of butter, creates a delightful texture and taste that pairs well with a variety of meals. The appeal of this dish lies in its quick prep time, allowing you to spend more time enjoying your meal and less time in the kitchen.

Whether you’re serving it alongside roasted meats or alongside a fresh salad, this baked rice is sure to impress.

The beauty of this recipe lies in its simplicity and versatility. You can easily customize the flavors by adding different seasonings or soups, making it adaptable to your taste preferences.

With minimal prep and hands-off cooking time, you can have a warm and flavorful dish ready for your family or guests without spending hours in the kitchen.

Ingredients:
– Long-grain white rice
– French onion soup, beef broth, or beef consomme
– Unsalted butter, sliced into smaller pieces or pats
– Garlic powder (optional)
Chopped chives for garnish (optional)

Instructions:

  1. Preheat your oven to 400°F to 425°F.
  2. In a large bowl or directly in a greased baking dish, combine the long-grain white rice with your choice of broth or soup. If using garlic powder, mix it in at this stage for added flavor.
  3. Evenly distribute the sliced butter over the top of the rice mixture, ensuring that it covers as much of the surface as possible.
  4. Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 30 minutes.
  5. After 30 minutes, carefully remove the foil and return the dish to the oven. Bake for an additional 30 minutes, or until the rice is tender and the liquid has been absorbed.
  6. Once done, remove the dish from the oven and fluff the rice with a fork before serving. Optionally, garnish with chopped chives for a pop of color.

For best results, make sure to use long-grain white rice, as it cooks evenly and maintains a fluffy texture.

If you opt for brown rice, be aware that it may require additional liquid and a longer cooking time. Feel free to experiment with different soups or add-ins to find the perfect flavor combination for your palate.

Enjoy your Stick of Butter Baked Rice!

Final Thoughts

Although it may seem simple, the Stick of Butter Baked Rice is a standout dish that combines ease of preparation with delightful flavors.

You’ll love how quickly you can whip it up, needing just about 5 minutes of prep time. With only a few ingredients and basic equipment, like a baking dish and an oven, you can create a comforting meal. This dish can be prepared using various cooking methods such as stovetop or oven, making it adaptable to your kitchen setup.

The rich taste comes from the butter and French onion soup, resulting in a fluffy, tender texture. This dish pairs well with chicken, beef, or pork, making it versatile for any meal.

Plus, it often serves 4 to 6 people, providing a great option for leftovers. It’s truly a crowd-pleaser that simplifies your meal planning.

FAQ

Have questions about the Stick of Butter Baked Rice? You’re in the right place!

You can use different types of rice, but long grain white is best. Brown rice works too, though it may need more liquid. Avoid instant rice, as it won’t cook properly.

When preparing, preheat your oven to 400°F or 425°F. Combine rice, broth, soup, and butter in a suitable dish, cover with foil, and bake for 30 minutes. After that, uncover and bake for another 30 minutes.

You can swap beef broth for low sodium options or use homemade onion soup mix instead of French onion soup. Feel free to add ingredients like bacon or mushrooms for extra flavor! This dish is known for its rich and flavorful profile, making it a delightful addition to any meal.

Stick of Butter Baked Rice

Ingredients
  

  • Ingredients:
  • - Long-grain white rice
  • - French onion soup beef broth, or beef consomme
  • - Unsalted butter sliced into smaller pieces or pats
  • - Garlic powder optional
  • - Chopped chives for garnish optional

Instructions
 

  • Instructions:
  • Preheat your oven to 400°F to 425°F.
  • In a large bowl or directly in a greased baking dish, combine the long-grain white rice with your choice of broth or soup. If using garlic powder, mix it in at this stage for added flavor.
  • Evenly distribute the sliced butter over the top of the rice mixture, ensuring that it covers as much of the surface as possible.
  • Cover the baking dish tightly with aluminum foil and place it in the preheated oven. Bake for 30 minutes.
  • After 30 minutes, carefully remove the foil and return the dish to the oven. Bake for an additional 30 minutes, or until the rice is tender and the liquid has been absorbed.
  • Once done, remove the dish from the oven and fluff the rice with a fork before serving. Optionally, garnish with chopped chives for a pop of color.
  • For best results, make sure to use long-grain white rice, as it cooks evenly and maintains a fluffy texture.
  • If you opt for brown rice, be aware that it may require additional liquid and a longer cooking time. Feel free to experiment with different soups or add-ins to find the perfect flavor combination for your palate.
  • Enjoy your Stick of Butter Baked Rice!

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