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Crockpot Sweet Potatoes With Marshmallows

When you think about holiday meals, the combination of sweet potatoes and marshmallows might come to mind as a classic comfort dish. You can easily prepare this crowd-pleaser in a crockpot, allowing the flavors to meld over time while you focus on other tasks. This method not only saves you time but also enhances the dish’s overall taste, making it a standout side. Curious about how this recipe evolved and what makes it a staple on so many tables? There’s more to uncover about its history and variations that might surprise you.

Why You’ll Love This Recipe

When you’re looking for a dish that’s both delicious and convenient, this crockpot sweet potatoes recipe has you covered. It saves oven space, letting you cook other dishes at the same time.

With quick setup, just toss in your ingredients and let the slow cooker do the work. You’ll appreciate the reduced prep time, freeing you to focus on other tasks. Plus, you can prepare it ahead and reheat when needed. Additionally, using canned sweet potatoes can save significant prep time, making this recipe even easier.

The flavor’s fantastic too, with a sweet and savory mix of sweet potatoes, marshmallows, and spices like cinnamon and nutmeg. You can easily adjust spices and even add nuts for extra crunch.

This recipe is perfect for family gatherings and sure to please everyone!

History

Crockpot sweet potatoes have a rich history that links back to their origins in the Americas, where they were first encountered by Columbus.

Sweet potatoes, native to modern Peru, were introduced to Europe and gained popularity among upper-class Brits. They were later established in South and Central America, which further contributed to their spread and culinary significance.

Early American recipes for sweet potatoes date back to 1796 and included candied versions by the late 1800s.

The use of marshmallows began to rise in the early 1900s, particularly after Janet McKenzie Hill’s recipe in 1917.

Her work helped popularize marshmallow-topped sweet potato casserole, especially in the South.

Over time, this dish became a staple at Thanksgiving, reflecting broader trends in American culinary history and showcasing the blend of sweet potatoes and marshmallows as a beloved tradition.

Recipe

Crockpot Sweet Potatoes with Marshmallows is a delightful and comforting dish, perfect for any family gathering or holiday meal. The combination of sweet potatoes, brown sugar, and marshmallows creates a rich, sweet side that pairs beautifully with savory main dishes. Utilizing a slow cooker not only makes the preparation simple but also allows the flavors to meld together for a deliciously satisfying outcome. This dish is also vegetarian-friendly, making it a great option for various dietary preferences.

This recipe is versatile, enabling you to customize it with spices and additional ingredients according to your taste preferences. Whether you prefer a hint of cinnamon or a touch of nutmeg, these sweet potatoes can be adapted to suit your palate. By following this straightforward recipe, you’ll have a warm and indulgent dish that will surely impress your guests.

Ingredients:
– 5 Large Sweet Potatoes or 2 (29 ounce) cans sweet potatoes, drained
– ¾ Cup to 1 ½ Cups Brown Sugar
– ¼ Cup to 6 tablespoons of Butter (melted)
– 1 to 2 teaspoons of Ground Cinnamon
– 1 to 2 teaspoons of other spices (such as nutmeg, vanilla extract)
– ½ Cup Orange Juice or evaporated milk
– 2 to 3 cups Miniature Marshmallows
– Optional: Pecans

Cooking Instructions:

  1. If using fresh sweet potatoes, wash and peel them, then cut them into chunks. If using canned sweet potatoes, simply drain them. Place the sweet potatoes in the slow cooker.
  2. In

Final Thoughts

Although you might think preparing a dish like Crockpot Sweet Potatoes is time-consuming, it’s actually a simple and rewarding experience.

This dish not only simplifies holiday meal prep but also delivers a rich and savory-sweet flavor that everyone will love. You can easily customize it, adjusting sweetness or adding crunchy nuts for texture. Utilizing a slow cooker allows for hands-off convenience while you focus on other tasks.

Plus, it pairs well with savory main dishes like turkey or ham, making it a versatile option for any gathering. If you’re short on time, prepare the ingredients the night before for a quicker morning.

Store any leftovers properly for future enjoyment. With its ease of preparation and delightful taste, Crockpot Sweet Potatoes are sure to become a favorite in your kitchen.

FAQ

Wondering how to make the most of your Crockpot Sweet Potatoes? Start by washing, peeling, and cutting five large sweet potatoes into 1/2 inch cubes.

For cooking, choose a 4 to 6 quart slow cooker. Set it on LOW for 6 to 7 hours or HIGH for 3 to 4 hours. Before adding your ingredients, spray the slow cooker with non-stick cooking spray.

When your sweet potatoes are mashed to your liking, sprinkle 3 cups of mini marshmallows on top, cover, and cook for an additional 20 to 30 minutes until melted. This dish can also feature a delicious sweet potato casserole topping that combines buttery pecans and marshmallows for added richness.

If you want to add some flair, consider mixing in orange juice, using maple syrup instead of brown sugar, or topping with pecan streusel for extra crunch.

Crockpot Sweet Potatoes With Marshmallows

Ingredients
  

  • Ingredients:
  • - 5 Large Sweet Potatoes or 2 29 ounce cans sweet potatoes, drained
  • - ¾ Cup to 1 ½ Cups Brown Sugar
  • - ¼ Cup to 6 tablespoons of Butter melted
  • - 1 to 2 teaspoons of Ground Cinnamon
  • - 1 to 2 teaspoons of other spices such as nutmeg, vanilla extract
  • - ½ Cup Orange Juice or evaporated milk
  • - 2 to 3 cups Miniature Marshmallows
  • - Optional: Pecans

Instructions
 

  • Cooking Instructions:
  • If using fresh sweet potatoes, wash and peel them, then cut them into chunks. If using canned sweet potatoes, simply drain them. Place the sweet potatoes in the slow cooker.

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