Knock You Naked Bars Recipe

When you crave something sweet, when you want a crowd-pleaser, and when simplicity is key, Knock You Naked Bars fit the bill. This recipe’s allure lies in its combination of gooey caramel and chewy cookie, all crafted from just five ingredients. You might wonder how something so easy can yield such an impressive dessert. Understanding the history behind these bars and their versatile nature might just inspire you to whip up a batch for your next gathering. So, what makes them truly irresistible?

Why You’ll Love This Recipe

Knock You Naked Bars are a delightful treat that you’ll absolutely adore. They’re incredibly easy to make, perfect for any occasion, whether it’s a weekend breakfast, a snack, or a dessert. You can even freeze them, ensuring you have a tasty option ready in advance. One of the best parts is their versatility; you can customize them with different nuts or skip the chocolate for a unique twist. Their gooey caramel layer adds a rich texture that satisfies your sweet tooth. Plus, you can use simple, budget-friendly ingredients, making them accessible for everyone. These bars require only five ingredients, making them an easy option for quick preparation. Whether you serve them at gatherings or keep them for yourself, these bars are sure to impress with their layered goodness and delightful flavors.

History

The enticing history of Knock You Naked Bars reflects a delightful evolution of flavors and creativity in the kitchen. Originally inspired by the famous “Killer Brownies” from Dorothy Lane Market in Ohio, these bars feature a thick layer of gooey caramel. You’ll find various recipes, some using German chocolate cake mix, while others opt for butter pecan. Common elements include chopped pecans, evaporated milk, and caramels. Over time, adaptations have emerged, encouraging bakers to experiment with different nuts and cake mixes. The Pioneer Woman’s version emphasizes chilling the bars for perfect texture. As these bars gained popularity, they inspired similar recipes, solidifying their place in American dessert culture as a comforting and indulgent treat. Additionally, the use of semi-sweet chocolate chips in the bars adds a rich depth of flavor that complements the sweetness of the caramel.

Recipe

Knock_You_Naked_Bars_Recipe_0001.jpg

Knock You Naked Bars Recipe

Indulging in a sweet treat can be a delightful experience, especially when it’s something as scrumptious as Knock You Naked Bars. This delicious dessert combines a rich cookie base, a creamy caramel layer, and a delightful touch of chocolate, making it a perfect snack or even a breakfast option. These bars are versatile and freeze well, making them ideal for advance preparation.

Whether you’re hosting a gathering or simply want to satisfy your sweet tooth, these bars are sure to impress everyone. The recipe is straightforward and perfect for bakers of all skill levels. With a mixture of simple ingredients and a few easy steps, you’ll have a batch of these decadent bars ready to share—or keep all to yourself!

So, gather your ingredients and let’s get started on this mouthwatering journey.

Ingredients
– 2 ¼ C. All-purpose flour
– 1 tsp. Baking soda
– 1 tsp. Salt
– 1 C. Butter, softened
– ¾ C. Granulated sugar
– ¾ C. Packed brown sugar
– 1 tsp. Vanilla extract
– 2 Eggs
– 1 C. Chocolate chips
– 5 oz. Evaporated milk
– 14 oz. Caramels or caramel bits
– ½ C. Peanut butter

Instructions
1. Preheat your oven to 375 degrees Fahrenheit. Prepare a baking dish by greasing it lightly or lining it with parchment paper for easier removal of the bars.
2. In a small bowl, combine the all-purpose flour, baking soda, and salt, mixing well to guarantee even distribution of the dry ingredients.
3. In a large mixing bowl, beat together the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is creamy and well combined.
4. Add the eggs to the butter-sugar mixture one at a time, beating well after each addition to guarantee a smooth batter.
5. Gradually incorporate the flour mixture into the wet ingredients, mixing until just combined. Stir in the chocolate chips until evenly distributed.
6. Spread half of the cookie dough mixture into the prepared baking dish, creating an even layer. Bake in the preheated oven for about 10 minutes or until the edges are lightly golden.
7. While the cookie base is baking, prepare the caramel layer by combining the evaporated milk and caramels or caramel bits in a saucepan over medium heat. Stir often until completely melted and smooth.
8. Remove the saucepan from the heat and stir in the peanut butter until the mixture is well blended and silky.
9. Once the cookie base has finished baking, remove it from the oven and spread the caramel mixture evenly over the top.
10. Drop spoonfuls of the remaining cookie dough on top of the caramel layer, spacing them out so they can spread as they bake.
11. Return the dish to the oven and bake for an additional 15-20 minutes, or until the top is golden brown and set. Let cool for at least 15 minutes before slicing into bars.

For the best results, make certain to store your Knock You Naked Bars in a sealed container at room temperature for up to three days, or freeze them for longer storage.

This makes them perfect for advance preparation, guaranteeing you always have a delightful treat on hand. Enjoy your bars as a sweet snack or even as a quick breakfast option!

Final Thoughts

While indulging in these delightful bars, you’ll quickly realize how versatile they’re for any occasion. You can serve them for breakfast, as a mid-morning snack, or even during special gatherings. The key to achieving the perfect texture is to ensure butter is at room temperature before mixing the ingredients.

Pair them with a cup of tea or coffee for a perfect treat. These bars freeze well, allowing you to prepare them in advance, and they last for three days at room temperature when stored in a sealed container.

Feel free to customize the recipe by using evaporated milk for a less sweet caramel or removing nuts for allergy-friendly versions. With their rich flavor, you can cut the bars smaller for more servings.

Enjoy the ease of making these delicious treats that everyone raves about!

FAQ

Got questions about making Knock You Naked Bars? First, the total time is about 50 minutes, with 20 minutes for prep and 30 minutes for baking. This recipe yields 16 to 18 servings.

When you mix the cookie dough, make sure you combine all-purpose flour, baking soda, salt, butter, sugars, vanilla extract, eggs, and chocolate chips properly.

For the caramel filling, melt the caramels with evaporated milk and stir in peanut butter for that special flavor. The bars are named for their decadent taste, which truly lives up to the phrase “knock you naked.”

Store your bars at room temperature for up to three days, or freeze them for longer storage. You can also make them ahead of time.

If you want to change things up, feel free to omit chocolate or nuts as needed. Enjoy!

Knock You Naked Bars Recipe

Ingredients
  

  • Ingredients
  • - 2 ¼ C. All-purpose flour
  • - 1 tsp. Baking soda
  • - 1 tsp. Salt
  • - 1 C. Butter softened
  • - ¾ C. Granulated sugar
  • - ¾ C. Packed brown sugar
  • - 1 tsp. Vanilla extract
  • - 2 Eggs
  • - 1 C. Chocolate chips
  • - 5 oz. Evaporated milk
  • - 14 oz. Caramels or caramel bits
  • - ½ C. Peanut butter

Instructions
 

  • Instructions
  • Preheat your oven to 375 degrees Fahrenheit. Prepare a baking dish by greasing it lightly or lining it with parchment paper for easier removal of the bars.
  • In a small bowl, combine the all-purpose flour, baking soda, and salt, mixing well to guarantee even distribution of the dry ingredients.
  • In a large mixing bowl, beat together the softened butter, granulated sugar, brown sugar, and vanilla extract until the mixture is creamy and well combined.
  • Add the eggs to the butter-sugar mixture one at a time, beating well after each addition to guarantee a smooth batter.
  • Gradually incorporate the flour mixture into the wet ingredients, mixing until just combined. Stir in the chocolate chips until evenly distributed.
  • Spread half of the cookie dough mixture into the prepared baking dish, creating an even layer. Bake in the preheated oven for about 10 minutes or until the edges are lightly golden.
  • While the cookie base is baking, prepare the caramel layer by combining the evaporated milk and caramels or caramel bits in a saucepan over medium heat. Stir often until completely melted and smooth.
  • Remove the saucepan from the heat and stir in the peanut butter until the mixture is well blended and silky.
  • Once the cookie base has finished baking, remove it from the oven and spread the caramel mixture evenly over the top.
  • Drop spoonfuls of the remaining cookie dough on top of the caramel layer, spacing them out so they can spread as they bake.
  • Return the dish to the oven and bake for an additional 15-20 minutes, or until the top is golden brown and set. Let cool for at least 15 minutes before slicing into bars.
  • For the best results, make certain to store your Knock You Naked Bars in a sealed container at room temperature for up to three days, or freeze them for longer storage.
  • This makes them perfect for advance preparation, guaranteeing you always have a delightful treat on hand. Enjoy your bars as a sweet snack or even as a quick breakfast option!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating