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Oven Mashed Potatoes Recipe

When you think about comfort food, oven mashed potatoes often come to mind as a crowd-pleaser that can elevate any meal. You’ll appreciate how simple it is to prepare a large batch with minimal effort, yet it still delivers on flavor and texture. By using instant mashed potatoes, you can customize the dish to fit your preferences, whether you crave something classic or a bit more adventurous. But what are the secret ingredients that can take your mashed potatoes from ordinary to extraordinary? Let’s explore how to make this dish truly unforgettable.

Why You’ll Love This Recipe

When you’re looking for a crowd-pleaser that won’t take up your whole day, this Oven Mashed Potatoes recipe is the perfect solution.

You’ll love how quick it is, with just 5 minutes of prep time. You can even assemble it a day ahead, making dinner planning easier. This dish is great for gatherings and entertaining guests, allowing you to enjoy time with your loved ones while serving a delicious side.

This recipe uses instant mashed potatoes, which simplifies the process while serving up to 12 people, ideal for large gatherings. You can customize the flavor with various seasonings or toppings, like fresh chives.

Plus, these potatoes are nutritious, providing potassium, vitamin B6, and fiber. The creamy texture from sour cream and cream cheese, combined with a golden brown top, makes them irresistibly delicious and adaptable for different diets.

History

Mashed potatoes have a rich history that traces back thousands of years, reflecting their journey from humble beginnings to a beloved dish.

Potatoes originated in the Andes Mountains of South America around 10,000 years ago. In the 16th century, Spanish explorers brought them to Europe, but their initial reception was poor; they were often seen as animal feed. Misconceptions about potatoes hindered their acceptance, leading to a long delay in their culinary integration.

It wasn’t until the 18th century, with figures like Antoine-Augustin Parmentier, that potatoes gained popularity. The first verified mashed potato recipe appeared in Hannah Glasse’s cookbook.

Over time, recipes evolved, leading to variations like Irish Colcannon. Today, mashed potatoes are a staple at holiday gatherings worldwide, showcasing their adaptability and nutritional value across cultures.

Recipe

Oven Mashed Potatoes Recipe

Oven mashed potatoes are a delightful twist on the traditional mashed potato dish. By baking the potatoes first, you enhance their natural flavors and achieve a unique texture that pairs perfectly with creamy ingredients. This method allows the potatoes to develop a slightly crispy exterior while remaining fluffy on the inside. Oven-roasted mashed potatoes enhance flavor through roasting, making them even more irresistible.

Whether you’re preparing a holiday feast or a simple weeknight dinner, oven mashed potatoes are sure to impress. The process is straightforward, making it accessible to cooks of all skill levels. With the right ingredients and a few simple steps, you can create a delicious side dish that complements any meal.

Follow the recipe below to achieve creamy, flavorful mashed potatoes that will be the star of your table.

Ingredients:
– 2 pounds baby Yukon Gold potatoes
– 2 pounds baby red potatoes
– ½ cup butter
– 1 cup half & half (warmed)
– 1 cup chicken stock (warmed)
– Salt, to taste
– Pepper, to taste
– Optional: garlic, rosemary, thyme for added flavor

Cooking Instructions:

Preheat your oven to 400 degrees Fahrenheit. Butter a 9×13 inch pan generously to prevent the potatoes from sticking.
Wash and coat the baby Yukon Gold and baby red potatoes in butter, then spread them evenly in the buttered pan.
Bake in the preheated oven for 45 to 50 minutes, or until the potatoes are fork-tender. Once baked, remove them from the oven and let them cool slightly.
Transfer the potatoes to a large mixing bowl. Using a potato masher, begin to mash the potatoes until they reach your desired consistency.
Gradually stir in the warmed half & half and chicken stock, continuing to mash until the mixture is smooth and creamy. Season with salt and pepper to taste.
If desired, incorporate additional ingredients such as garlic, rosemary, or thyme to enhance the flavor before serving.

For the best results, choose starchy potatoes like Russets or Yukon Golds for a creamy texture. It’s also essential to dry the potatoes after baking to avoid excess moisture.

Using warm milk and butter will help you achieve a smooth consistency, while being careful not to over-mash will prevent the potatoes from becoming gluey. Enjoy your delicious oven mashed potatoes alongside your favorite dishes!

Final Thoughts

While preparing oven mashed potatoes can seem straightforward, a few key tips can elevate your dish to new heights.

First, consider using russet potatoes for a fluffy texture; avoid over-mixing Yukon Golds to prevent gumminess.

Steaming excess moisture before mashing helps achieve a better consistency. Adding rich ingredients like butter, cream cheese, or half-and-half will enhance creaminess. Additionally, using fresh potatoes will yield better texture compared to older ones.

For a beautiful presentation, create a swirl on top for that golden, crispy finish. These mashed potatoes are perfect for family dinners, pairing well with meats like chicken or ham.

FAQ

Got questions about oven mashed potatoes? First, preheat your oven to 400°F (200°C) for perfect roasting.

You can peel and cut your potatoes into quarters or leave them whole, depending on your recipe. For flavor, mix melted butter with herbs like rosemary and thyme before coating the potatoes.

Bake them for 45-50 minutes until they’re fork-tender. When mashing, use a potato masher and mix in warmed half & half or chicken stock for creaminess. Remember, using Russet potatoes works best due to their starch content. To avoid a gummy texture, don’t over-mix, and always scrape down your bowl. Additionally, consider using high-quality russet potatoes to enhance the overall flavor and texture of your dish.

You can prepare ahead and keep them warm in the oven at 170°F (77°C) for serving.