Cooking Instructions:

Preheat your oven to 400 degrees Fahrenheit. Butter a 9×13 inch pan generously to prevent the potatoes from sticking.

Wash and coat the baby Yukon Gold and baby red potatoes in butter, then spread them evenly in the buttered pan.

Bake in the preheated oven for 45 to 50 minutes, or until the potatoes are fork-tender. Once baked, remove them from the oven and let them cool slightly.

Transfer the potatoes to a large mixing bowl. Using a potato masher, begin to mash the potatoes until they reach your desired consistency.

Gradually stir in the warmed half & half and chicken stock, continuing to mash until the mixture is smooth and creamy. Season with salt and pepper to taste.

If desired, incorporate additional ingredients such as garlic, rosemary, or thyme to enhance the flavor before serving.

For the best results, choose starchy potatoes like Russets or Yukon Golds for a creamy texture. It's also essential to dry the potatoes after baking to avoid excess moisture.

Using warm milk and butter will help you achieve a smooth consistency, while being careful not to over-mash will prevent the potatoes from becoming gluey. Enjoy your delicious oven mashed potatoes alongside your favorite dishes!