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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4

Ingredients
  

  • → Main Ingredients
  • 2 medium zucchinis
  • Aromatics & Seasonings
  • 4 cloves garlic finely chopped or grated
  • 1/4 teaspoon crushed red pepper flakes plus more for serving
  • Kosher salt
  • 4 tablespoons extra-virgin olive oil divided
  • → Cheese & Garnish
  • 2 oz mozzarella cheese shredded (about 1/2 cup)
  • 1 oz Parmesan cheese finely shredded (about 1/2 cup)
  • 2 tablespoons fresh basil torn

Instructions
 

  • Instructions
  • Step 01
  • Using a sharp knife, slice each zucchini in half lengthwise to create 4 'steaks.' Score the flesh side in a crosshatch pattern. Season with salt and let sit for 15 minutes to release moisture.
  • Step 02
  • In a large skillet over medium heat, cook the garlic, red pepper flakes, and 2 tablespoons of olive oil until fragrant, about 1-2 minutes. Transfer to a small bowl.
  • Step 03
  • Heat 1 tablespoon olive oil in same skillet. Pat zucchini dry and cook 2 halves flesh side down until golden brown, about 2-3 minutes. Transfer to baking sheet. Repeat with remaining zucchini and oil.
  • Step 04
  • Brush zucchini with garlic oil. Bake at 425°F until tender, about 8-10 minutes. Top with mozzarella and Parmesan cheeses.
  • Step 05
  • Broil until cheese is melted and browned, about 2-3 minutes. Transfer to platter and top with torn basil and additional red pepper flakes.

Notes

Notes
Perfect as a summer side dish or light main course
Can adjust spiciness by varying amount of red pepper flakes
Tools You'll Need
Large skillet
Baking sheet
Sharp knife
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.