Knock You Naked Bars Recipe

The allure of Knock You Naked Bars lies in their harmonious blend of textures and flavors, making them a sought-after dessert for both casual gatherings and special occasions. This recipe not only offers a straightforward approach for bakers at any level, but it also encourages creativity through customization options. As we explore the origins of this beloved treat and the specific steps to create it, one might wonder what makes these bars so irresistible and how they can elevate your dessert repertoire to new heights.

Why You’ll Love This Recipe

Whether you are looking for a show-stopping dessert for a gathering or a comforting treat to enjoy at home, Knock You Naked Bars are sure to impress.

This recipe combines rich flavors and delightful textures, making them a favorite among dessert lovers. The gooey caramel center complements the soft cookie dough base, while the chocolate chips and nuts add extra layers of taste.

Easy to prepare, these bars are perfect for both novice and experienced bakers. Their versatility allows for customization, whether through different nuts or chocolate varieties.

Additionally, they can be served warm with ice cream or enjoyed as a simple snack. Overall, this recipe promises a delicious dessert that is sure to be a hit in any setting.

History

Although the exact origins of Knock You Naked Bars remain somewhat unclear, these irresistible dessert bars have gained popularity in American kitchens since the late 20th century. They are often credited to various home bakers who shared their creations at potlucks and social gatherings.

The bars’ rich combination of caramel, chocolate, and cookie dough has made them a favorite among dessert enthusiasts. Their unique name reflects their delightful taste, suggesting that one bite is enough to “knock you naked” in pleasure.

Over the years, countless variations have emerged, with bakers adding personal touches such as different nuts or chocolate types. Today, Knock You Naked Bars are a beloved treat, enjoyed by families and friends during special occasions and gatherings.

Recipe

Knock You Naked Bars Recipe

Indulge in the decadent layers of Knock You Naked Bars, a perfect treat for any occasion. These bars are a delightful combination of soft cookie dough, gooey caramel, and rich chocolate, making them a favorite among dessert lovers.

Whether you’re hosting a party, attending a potluck, or simply craving something sweet, these bars are sure to impress. Plus, they are easy to prepare and can be customized to suit your taste preferences.

To create these mouthwatering bars, you’ll need a few key ingredients that come together to form an irresistible dessert. The layers of cookie dough, caramel, and chocolate chips meld perfectly, creating a sweet and satisfying treat that will have everyone coming back for seconds.

Follow the steps below to whip up your own batch of Knock You Naked Bars and enjoy this delightful dessert.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup softened unsalted butter
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 5 oz evaporated milk
• 14 oz bag of individually wrapped caramels
• 1/2 cup peanut butter
• 1 cup semi-sweet chocolate chips
• 1 cup chopped pecans
• Parchment paper (for lining)

Cooking Instructions

1. Preheat your oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper for easy removal of the bars after baking.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract using an electric mixer until light and fluffy.
3. Beat in the eggs one at a time, mixing well after each addition.
4. In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in the semi-sweet chocolate chips and chopped pecans until evenly distributed throughout the dough.
6. Spread half of the cookie dough into the prepared baking pan, pressing it down evenly. Bake in the preheated oven for 8-10 minutes, until just set but not browned.
7. While the initial layer is baking, prepare the caramel sauce. In a saucepan over low heat, melt the caramels with the evaporated milk, stirring continuously until smooth. Once melted, mix in the peanut butter until well combined.
8. Remove the partially baked cookie layer from the oven. Pour the caramel mixture over the top, spreading it evenly.
9. Drop spoonfuls of the remaining cookie dough over the caramel layer, covering it as much as possible.
10. Return the pan to the oven and bake for an additional 15-20 minutes, or until the top is lightly golden brown. Allow the bars to cool completely in the pan before cutting into squares.

For best results, let the bars cool at room temperature before slicing to ensure clean edges and a perfect presentation.

Feel free to experiment with different types of nuts or chocolate to suit your taste. Additionally, serving these bars warm with a scoop of vanilla ice cream can elevate the experience even further. Enjoy your homemade Knock You Naked Bars!

Final Thoughts

Knock You Naked Bars stand out as a delicious testament to the art of dessert-making, combining rich flavors and textures that appeal to a wide audience.

These bars are not only visually appealing but also easy to prepare, making them suitable for both novice and experienced bakers.

The layered combination of cookie dough, gooey caramel, and chocolate creates a delightful treat that is perfect for any occasion.

Remember to store them properly to maintain freshness, and feel free to customize with different nuts or chocolates.

Whether served warm with ice cream or enjoyed alone, these bars are sure to impress.

FAQ

What makes Knock You Naked Bars a popular choice among dessert lovers? These delectable bars combine rich flavors and textures, featuring gooey caramel, chocolate chips, and crunchy nuts.

For those new to baking, a common question is whether to use homemade or store-bought caramel. While both work, homemade enhances the flavor.

Another frequently asked question concerns substitutions; you can replace nuts with oats or use different types of chocolate for variety.

Storage is also a concern; these bars remain fresh in an airtight container for five days at room temperature. For longer storage, freeze them for up to three months.

Lastly, they are best served warm, ideally paired with ice cream or coffee, elevating the dessert experience.

Knock You Naked Bars Recipe

Print Recipe Pin Recipe

Ingredients

  

• Ingredients
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup softened unsalted butter
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 5 oz evaporated milk
• 14 oz bag of individually wrapped caramels
• 1/2 cup peanut butter
• 1 cup semi-sweet chocolate chips
• 1 cup chopped pecans
• Parchment paper for lining

Instructions

 

• Cooking Instructions
• Preheat your oven to 350°F (175°C). Grease and line a 9x13 inch baking pan with parchment paper for easy removal of the bars after baking.
• In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract using an electric mixer until light and fluffy.
• Beat in the eggs one at a time, mixing well after each addition.
• In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
• Fold in the semi-sweet chocolate chips and chopped pecans until evenly distributed throughout the dough.
• Spread half of the cookie dough into the prepared baking pan, pressing it down evenly. Bake in the preheated oven for 8-10 minutes, until just set but not browned.
• While the initial layer is baking, prepare the caramel sauce. In a saucepan over low heat, melt the caramels with the evaporated milk, stirring continuously until smooth. Once melted, mix in the peanut butter until well combined.
• Remove the partially baked cookie layer from the oven. Pour the caramel mixture over the top, spreading it evenly.
• Drop spoonfuls of the remaining cookie dough over the caramel layer, covering it as much as possible.
• Return the pan to the oven and bake for an additional 15-20 minutes, or until the top is lightly golden brown. Allow the bars to cool completely in the pan before cutting into squares.
• For best results, let the bars cool at room temperature before slicing to ensure clean edges and a perfect presentation.
• Feel free to experiment with different types of nuts or chocolate to suit your taste. Additionally, serving these bars warm with a scoop of vanilla ice cream can elevate the experience even further. Enjoy your homemade Knock You Naked Bars!