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Chicken Pot Pie Soup

When you think about comfort food, Chicken Pot Pie often comes to mind, but have you considered its soup counterpart? This Chicken Pot Pie Soup combines the rich flavors of the classic dish with the heartiness of a warm soup, making it a perfect choice for a chilly evening. With protein-packed chicken and a medley of vegetables, it offers both nutrition and satisfaction. Yet, what makes this recipe stand out even more is its unique twist on traditional spices and ingredients that elevate its taste. Curious about how to create this comforting dish?

Why You’ll Love This Recipe

When you’re craving a comforting meal, this Chicken Pot Pie Soup hits the spot with its rich flavors and satisfying texture.

You’ll love how this dish is packed with nutritional benefits, offering 31g of protein and 6g of fiber per serving. It’s also low in saturated fats, thanks to the use of unsweetened almond or coconut milk. Additionally, this meal is dairy-free, making it suitable for those with lactose intolerance.

This recipe is easy to prepare in about 30 minutes, making it a perfect weeknight dinner. Plus, it’s versatile; you can customize it with different vegetables or milk options.

Family-friendly and nourishing, it satisfies even the pickiest eaters. Serve it with biscuits or crackers for extra texture, and enjoy a hearty meal that warms you up on chilly days.

History

Tracing its roots back to medieval Europe, the pot pie has a rich history that reflects the ingenuity of cooks throughout the ages. The name “pot pie” likely comes from its preparation in a pot, and some versions even date back to the Roman Empire.

Originally, pot pies were a clever way to use leftover meat and vegetables, featuring a simple crust. Over time, they evolved with various fillings and crusts, becoming a staple of peasant cuisine in England, often filled with chicken. Today, pot pies are widely popular across many countries. Chicken pot pie soup is inspired by this traditional dish, keeping core ingredients while offering an easier, comforting twist, making it a modern adaptation of a centuries-old favorite. This hearty soup is especially beloved for its creamy texture and nutritional benefits, providing a comforting meal that nourishes both body and soul.

Recipe

Chicken Pot Pie Soup Recipe

Chicken Pot Pie Soup is the ultimate comfort food, combining the rich flavors of a traditional pot pie in a hearty, warm soup form. This dish is perfect for chilly evenings, providing a creamy base packed with tender vegetables and succulent chicken. Whether you’re using leftover rotisserie chicken or cooking your own, this recipe is simple to follow and bound to please the whole family. This soup is ideal for cooler nights, making it a popular choice during fall and winter.

The soup isn’t only delicious but also versatile. Feel free to add your favorite vegetables or switch up the seasonings to suit your taste. The addition of smoked paprika gives it a unique depth of flavor, while the creamy texture makes it incredibly satisfying. Serve it with some warm biscuits or crusty bread for a complete meal that will leave you feeling cozy and content.

Ingredients:
– 4 tablespoons salted butter
– ⅓ cup unsalted butter
– 2 cups cooked diced or shredded chicken
– 1 ½ cups small diced Yukon gold potatoes
– ½ cup frozen peas
– ½ cup frozen corn
– 2 cups mixed frozen veggies
– ¼ cup all-purpose flour
– 1 onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 3 cups chicken stock
– 1 cup heavy cream
– 1 bay leaf
– 1 teaspoon thyme
– 1 teaspoon smoked paprika
– Salt and black pepper to taste
– Fresh thyme for garnish
– Biscuits or crusty bread for serving

Cooking Instructions:

In a large pot or Dutch oven, melt the salted butter and unsalted butter over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes, or until the vegetables are softened.
Stir in the small diced Yukon gold potatoes and cook for another 2-3 minutes. Add the flour to the pot and mix well, cooking for an additional minute to form a roux.
Gradually pour in the chicken stock while stirring to prevent lumps. Add the bay leaf, thyme, smoked paprika, and season with salt and black pepper. Bring the mixture to a simmer.
Once the soup is simmering, reduce the heat to medium-low and let it cook for 15-20 minutes, or until the potatoes are tender. Stir occasionally to verify nothing sticks to the bottom of the pot.
Add the cooked chicken, frozen peas, frozen corn, and heavy cream to the pot. Stir to combine and heat through for an additional 5 minutes. Adjust seasoning if necessary.
Remove the bay leaf before serving. Ladle the soup into bowls, garnish with fresh thyme, and serve with warm biscuits or crusty bread.

For extra tips, remember that the quality of the chicken stock can greatly enhance the flavor of your soup, so consider using homemade stock if you have it on hand.

If you prefer a thicker soup, you can let it simmer longer or add a bit more flour to the roux. Finally, don’t be afraid to experiment with different vegetables or herbs to make this dish your own!

Final Thoughts

Comfort is at the heart of Chicken Pot Pie Soup, making it a perfect choice for any dinner table. This dish not only warms your soul but also provides a balanced meal with 468 calories per serving. Packed with protein, fiber, and essential vitamins, it’s a nutritious option for everyone. You can prepare it in about 15-20 minutes using easy cooking methods like a Dutch oven or Instant Pot. Additionally, the inclusion of chicken as a primary protein source ensures that this soup is both satisfying and hearty. Plus, you can customize it with different vegetables to suit your taste. Serve it alongside biscuits or a light salad for a complete meal. With its cost-effectiveness and flexibility, Chicken Pot Pie Soup is an excellent addition to your weeknight dinner rotation. Enjoy the comfort it brings!

FAQ

What should you know before diving into making Chicken Pot Pie Soup? First, gather your basic ingredients like butter, onions, carrots, celery, garlic, and all-purpose flour. Melt the butter and sauté the aromatics to build flavor.

You’ll need good-quality chicken stock for the base, along with cooked, shredded chicken. Additional veggies like potatoes and peas are welcome too. The homemade version of chicken pot pie soup surpasses store-bought options in taste and health.

You can cook this soup on the stovetop, in an Instant Pot, or a slow cooker. For thickening, consider using a roux, heavy cream, or arrowroot.

Don’t forget to season your soup with salt, pepper, Italian seasoning, and thyme. Finally, feel free to garnish with parsley and serve with biscuits for a complete meal!