Share this post:

The BEST Stuffed Poblano Peppers With Avocado Crema Recipe

The preparation of stuffed poblano peppers presents an intriguing culinary challenge, blending the robust flavors of roasted peppers with a variety of satisfying fillings. This particular recipe, highlighted by a creamy avocado crema, not only enhances the dish’s visual appeal but also elevates its nutritional profile. With options ranging from savory meats to hearty vegetarian blends, one can tailor the ingredients to meet diverse taste preferences. As we explore the nuances of this recipe, the question remains: what unique twists can one incorporate to further enrich this delightful dish?

Why You’ll Love This Recipe

The allure of stuffed poblano peppers lies in their harmonious blend of flavors and textures, making them a standout dish for any occasion.

This recipe is not only delicious but also versatile, allowing you to choose from various proteins, such as chicken, beef, or vegetarian options. The combination of roasted poblano peppers, savory fillings, and creamy avocado crema creates a delightful experience for your palate.

Additionally, the dish is rich in nutrients, offering vitamins, fiber, and healthy fats. Preparation is straightforward, with a cooking time of just under an hour, making it suitable for weeknight dinners or entertaining guests.

Ultimately, stuffed poblano peppers serve as a wholesome, satisfying meal that everyone can enjoy.

History

Stuffed poblano peppers boast a rich history rooted in Mexican cuisine, where they have long been celebrated for their robust flavor and versatility.

Originating from the Puebla region, these peppers were traditionally used in various dishes, showcasing local ingredients and culinary techniques. The practice of stuffing peppers dates back centuries, with various fillings such as meats, grains, and vegetables reflecting regional availability.

Over time, this dish has evolved, incorporating diverse flavors and ingredients. Today, stuffed poblano peppers are popular not only in Mexico but also globally, often found on restaurant menus and family tables.

The combination of roasted poblano peppers with savory fillings and creamy toppings continues to delight palates, making them a beloved staple of modern Mexican cuisine.

Recipe

The_BEST_Stuffed_Poblano_Peppers_With_Avocado_Crema_Recipe_0001.jpg

Stuffed Poblano Peppers Recipe

Stuffed poblano peppers are a delightful and nutritious dish that brings together a medley of flavors and textures. The roasted poblano peppers serve as a perfect vessel for a savory filling that can include a variety of ingredients such as ground beef, quinoa, black beans, and cheese. Topped with a creamy avocado crema, these peppers are not only delicious but also packed with vitamins and nutrients, making them an excellent option for family dinners or gatherings.

This recipe is versatile and can easily be customized to cater to different dietary preferences. Whether you’re using chicken, beef, or opting for a vegetarian option, you’ll find that the spices and the creamy topping elevate the dish to new heights. Follow these simple instructions to make the best stuffed poblano peppers that will impress your family and friends.

Ingredients

Poblano peppers: 4-6, roasted and peeled
Avocado: 1-2, for crema
Cheese: 1 cup, shredded (cheddar or Mexican blend)
Protein: 1 pound, cooked and shredded (chicken, beef, or vegetarian option)
Spices: Cumin, paprika, garlic powder, salt, and pepper
Quinoa: 1 cup, cooked according to package instructions
Black beans: 1 can, rinsed and drained
Corn: 1 cup, frozen or canned
Optional toppings: Cilantro and lime wedges

Cooking Instructions

Preheat your oven to 375°F (190°C) or 400°F for optimal baking. Begin by roasting the poblano peppers over an open flame or in the oven until the skin is charred. Once roasted, place them in a bowl and cover with a kitchen towel to steam for about 10 minutes. This will make peeling the skin easier.
After steaming, peel the skins off the poblano peppers and set them aside. Prepare the quinoa according to package instructions and set aside once cooked.
In a skillet, cook your chosen protein (ground beef, chicken, or a vegetarian option) over medium heat until browned. Drain excess fat, then stir in the cooked quinoa, black beans, corn, shredded cheese, and spices. Mix well to combine everything evenly.
Carefully cut a slit in each roasted poblano pepper, removing the seeds and membranes. Stuff each pepper with the prepared filling, packing it gently but firmly.
Place the stuffed peppers in a greased baking dish and cover them with foil. Bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
While the peppers are baking, prepare the avocado crema by mashing the avocado with sour cream, lime juice, and a pinch of salt, or blend until smooth.
Once the stuffed peppers are done, serve them hot with a drizzle of avocado crema on top. Garnish with fresh cilantro and lime wedges for added flavor.

Extra Tips

When cooking this dish, feel free to experiment with different ingredients and spices to match your taste preferences. For added texture, consider mixing in diced tomatoes or chopped spinach into the filling.

If you’re short on time, you can use pre-cooked protein or canned beans to make the preparation even quicker. Always taste as you go to adjust the seasoning, ensuring that each bite is packed with flavor!

Final Thoughts

While preparing stuffed poblano peppers may seem like a culinary challenge, the process is straightforward and rewarding, leading to a deliciously satisfying dish.

This recipe combines roasted poblano peppers with a flavorful filling, making it versatile for various dietary preferences. You can easily customize the stuffing with different proteins, grains, or vegetables to suit your taste.

The creamy avocado crema adds a delightful touch, enhancing the overall flavor profile. Whether for a family dinner or a gathering with friends, these stuffed peppers will impress your guests.

With their vibrant colors and nutritious ingredients, they are not only delicious but also visually appealing. Enjoy experimenting with this recipe and make it a staple in your cooking repertoire.

FAQ

If you have questions about preparing stuffed poblano peppers, you’re not alone; many home cooks seek clarity on various aspects of this delightful dish.

A common question is about roasting the peppers; ensure they’re charred evenly for the best flavor.

For the filling, you can use ground beef, chicken, or even a vegetarian option like mushrooms or tofu.

Regarding the avocado crema, blending the ingredients gives a smoother texture, but mashing works too.

If you’re unsure about baking time, check for tenderness and golden cheese.

Lastly, feel free to add extra toppings, such as cilantro or lime, to enhance the flavor.

These tips will help you create a delicious and satisfying dish for any occasion.