Oven-Baked Garlic and Parmesan Fries are a delicious and healthier alternative to traditional deep-fried fries. With a perfect combination of crispy texture and rich flavorthese fries are sure to impress your family and friends. The use of russet potatoes guarantees that the fries are fluffy on the inside while being crispy on the outside. Additionally, the infusion of garlic and Parmesan cheese elevates the taste, making them the ideal side dish or snack. Baking instead of deep frying makes them a healthier option compared to traditional fries.
Preparing these fries is a straightforward process that involves soaking the potatoes to remove excess starchtossing them in oil and seasonings, and baking them to perfection. This recipe also includes a simple garlic butter sauce that enhances the fries' flavor and makes them irresistible. Serve them hot, with a sprinkle of fresh parsley, and enjoy the delightful crunch of these oven-baked garlic and Parmesan fries.
Instructions
Baking instead of frying means less mess and a healthier option. You can also customize the recipe by adding more cheese or toppings like garlic butter and parsley.
With about 254-260 calories per serving, these fries are satisfying yet light. Plus, they're perfect for any occasion, whether it's a casual weeknight dinner or a party with friends.