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Spicy Korean Cauliflower Wings Recipe

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Ingredients
  

  • Ingredients
  • 1 head of cauliflower
  • 1 cup all-purpose flour or gluten-free flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1 cup water adjust as needed
  • 1 cup Panko breadcrumbs
  • 2 tablespoons sesame oil
  • 2 cloves garlic minced
  • 1 tablespoon grated ginger
  • 1/4 cup gochujang
  • 2 tablespoons soy sauce or tamari for gluten-free
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey or maple syrup
  • 1/4 cup water for sauce
  • Sesame seeds and sliced scallions for garnish

Instructions
 

  • Cooking Instructions
  • Preheat your oven to 450°F (230°C) or your air fryer to 400°F (200°C). Prepare a baking sheet lined with parchment paper or lightly greased.
  • Remove the leaves and core from the cauliflower and break it into uniform bite-sized florets.
  • In a large bowl, whisk together the flour, cornstarch, baking powder, garlic powder, onion powder, and salt. Gradually add water, mixing until the batter reaches a pancake-like consistency.
  • Coat each cauliflower floret in the batter, ensuring they are well covered, then roll them in Panko breadcrumbs for added crunch.
  • Arrange the coated florets on the prepared baking sheet or in the air fryer basket, ensuring they are not overcrowded. Bake for 20-25 minutes in the oven (flipping halfway through) or air fry for 15-18 minutes (shaking the basket halfway).
  • While the cauliflower wings are cooking, prepare the sauce. In a small pan, heat the sesame oil over medium heat and sauté the minced garlic and grated ginger until fragrant.
  • Add the gochujang, soy sauce, rice vinegar, honey, and additional water to the pan. Stir and let the mixture simmer for 2-3 minutes until slightly thickened.
  • Once the cauliflower is crispy and golden, remove it from the oven or air fryer. In a mixing bowl, toss the wings with the prepared sauce until evenly coated.
  • For extra stickiness, return the sauced cauliflower wings to the oven or air fryer for an additional 5 minutes.
  • Garnish with sesame seeds and sliced scallions before serving.
  • For the best results, ensure your oven or air fryer is properly preheated to achieve maximum crispiness. Feel free to adjust the sauce's spiciness by adding more gochujang or sweetness with extra honey. Additionally, consider experimenting with different vegetables or proteins for variety, and remember to check the cauliflower during the cooking process to prevent over-browning.
  • Enjoy your delicious Spicy Korean Cauliflower Wings!