Go Back

Soup Easy

Print Recipe Pin Recipe

Ingredients
  

  • Ingredients
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 1 carrot chopped
  • 1 celery stalk chopped
  • 2 cloves garlic minced
  • 1 tablespoon tomato paste or 1 can 14 oz diced tomatoes
  • 4 cups vegetable or chicken broth
  • 2 potatoes diced
  • 1 cup cabbage chopped
  • 1 cup peas fresh or frozen
  • 1 teaspoon dried thyme
  • 1 bay leaf

Instructions
 

  • Cooking Instructions
  • In a large pot, heat olive oil over medium heat. Add the chopped onion, carrot, and celery. Sauté for 5-10 minutes until the vegetables are softened and fragrant.
  • Stir in the minced garlic, thyme, and bay leaf, cooking for another minute until the garlic is aromatic. Add the tomato paste or canned tomatoes and stir to combine.
  • Pour in the vegetable or chicken broth, and bring the mixture to a boil. Once boiling, reduce the heat to a simmer.
  • Add the diced potatoes to the pot and simmer for about 15 minutes, or until they're tender.
  • Once the potatoes are cooked, add the chopped cabbage and peas. Continue to simmer for an additional 5-10 minutes until the peas are heated through and the cabbage is tender.
  • Taste the soup and season with salt and black pepper as needed. If desired, add a splash of vinegar or lemon juice before serving for added brightness.
  • Extra Tips
  • When cooking soup, feel free to adapt the recipe based on your preferences and what vegetables you have on hand. Using seasonal and fresh ingredients will enhance the flavor considerably.
  • You can also puree a portion of the soup for a creamier texture or customize it with various toppings like croutons, yogurt, or herbs to suit different tastes. Remember to taste and adjust the seasoning throughout the cooking process for the best results!