Recipe

Pad Thai is a beloved Thai street food dish that combines stir-fried rice noodles with a medley of proteins, vegetables, and a tangy-sweet sauce. Its unique balance of flavors and textures makes it a favorite among food lovers. Cooking Pad Thai offers insight into Thai culture and traditions, showcasing the dish's significance beyond just its taste.

Traditionally, Pad Thai features rice noodles that are quickly stir-fried with your choice of protein—be it chicken, shrimp, or tofu—alongside aromatic ingredients like garlic, shallots, and crunchy peanuts. This dish isn't only delicious but also versatile, allowing for customization to suit various dietary preferences, including vegan options.

The magic of Pad Thai lies in its sauce, which is a harmonious blend of fish sauce, sugar, rice vinegar or tamarind paste, and soy sauce. These ingredients come together to create a savory, slightly sweet, and tangy flavor profile that perfectly coats the noodles.

Whether you're cooking for yourself or entertaining guests, this recipe will guide you through the steps to recreate this iconic dish in your own kitchen.