Instructions:

Preheat your oven to 350°F (175°C).

In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and let it cool before chopping it into small pieces.

In the same skillet, add the diced onion and bell pepper, cooking until they're softened, about 5 minutes. Remove from heat.

In a mixing bowl, combine the softened cream cheese, sour cream, shredded cheese, cooked bacon, sautéed onion and bell pepper, hot sauce, and Worcestershire sauce. Mix until well combined.

Spread the mixture evenly in a baking dish or hollowed-out French bread loaf.

Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the cheese is melted.

For the best experience when preparing Mississippi Sin Dip, consider using fresh ingredients and adjusting the level of spiciness to your taste.

If you're using pre-shredded cheese, be aware that it may contain additives that affect how well it melts. Additionally, using a hand blender can help achieve a smoother consistency, making the dip easier to scoop.

Remember that this dish can be served hot from the oven or kept warm in a crockpot for extended enjoyment.