Cooking Instructions

Begin by cutting the chicken into bite-sized pieces and seasoning it with salt and pepper. Prepare the broccoli by cutting it into small florets and set aside.

In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken pieces and sear them for about 5-6 minutes, or until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside.

In the same skillet, add the minced garlic and diced onion. Sauté for 2-3 minutes, until the onion is translucent. Then, add the broccoli florets and chicken broth. Cover the skillet and let the broccoli steam for about 3-4 minutes, until it is tender-crisp.

After the broccoli is cooked, stir in the heavy cream and bring it to a simmer. Allow it to thicken for 3-4 minutes. Next, add the shredded cheddar cheese, grated Parmesan cheese, and Italian seasoning. Stir until the cheeses are melted and the sauce is creamy.

Return the seared chicken to the skillet, mixing it with the broccoli and sauce. Let everything simmer together for an additional 2-3 minutes to ensure the chicken is heated through and coated with the creamy sauce.

For the best results when preparing this dish, be mindful of the cooking times for both the chicken and broccoli to maintain a tender texture. You can customize the recipe by adding other vegetables like bell peppers or mushrooms for additional flavor and nutrition.

If you prefer a dairy-free option, consider substituting the heavy cream with coconut cream or unsweetened almond milk. Enjoy your meal fresh, but leftovers can be conveniently stored in the refrigerator for easy reheating!