Cooking Instructions:

Mix Ingredients: In a large saucepan, combine sugar, cornstarch, corn syrup, water, and salt. If desired, add butter. Stir the mixture over medium-high heat until it begins to boil.

Monitor Temperature: Attach a candy thermometer to the saucepan and monitor the temperature as it heats. Adjust the heat as necessary to maintain a steady boil without excessive bubbling. Aim for a target temperature between 242°F and 255°F, depending on your altitude.

Add Baking Soda: Once the target temperature is reached, promptly remove the saucepan from heat. Whisk in the baking soda, being careful as the mixture may bubble up. Pour the hot mixture into a greased pan and allow it to cool.

Cool Mixture: Let the taffy cool until it's pliable enough to handle. If needed, rub extra butter on your hands and the surface to prevent sticking.

Pull Taffy: Once cool enough, cut the taffy into manageable pieces. Pull and fold the taffy repeatedly, working it until it becomes shiny and opaque. This process may take some time, but it gets easier as you work the taffy.

Add Flavorings****: If desired, incorporate hard candy flavoring oils into the taffy. Continue pulling the taffy to evenly distribute the flavor. Taste and adjust as necessary.

Add Colorings: For colorful taffy, add gel food coloring in small amounts. Pull the taffy until the color is fully incorporated, guaranteeing not to add too much liquid.

Form Taffy: Roll the taffy into long ropes and cut them into small pieces using a buttered knife or scissors. You can also shape them into fun designs if desired.

Wrap Taffy: Wrap each piece of taffy individually in wax paper to keep them fresh. Store the wrapped taffy in an airtight container.

Extra Tips: When making saltwater taffy, be mindful of the humidity in your environment, as moisture can impact the texture. If it's a particularly humid day, consider using a dehumidifier or waiting for a drier day to make your taffy.

Additionally, always handle the hot mixture with care, and guarantee your hands are well-greased to prevent sticking. Experimenting with flavors and colors can lead to exciting combinations, so don't hesitate to get creative!