Instructions:

Preheat your oven to 350°F (175°C).

In a large mixing bowl, combine the softened cream cheese, hot sauce, and ranch dressing. Mix until smooth and well blended.

Stir in the shredded rotisserie chicken, cheddar cheese, and crumbled blue cheese (if using) until fully incorporated.

Transfer the mixture into a baking dish and spread it evenly.

Bake in the preheated oven for 20-25 minutes, or until the dip is heated through and bubbly.

Remove from the oven and let it cool slightly before garnishing with chopped green onions.

Serve warm with your choice of dippers such as tortilla chips, celery sticks, or crackers.

For the best results, make sure not to overbake the dip, as it can dry out. If you prefer a spicier version, feel free to add more hot sauce to taste or even mix in some diced jalapeños.

This dip can also be made ahead of time and refrigerated until you're ready to bake it, making it a convenient option for busy days. Enjoy your Buffalo Chicken Dip!