Cooking Instructions:

Preheat your oven to 350°F (175°C).

Pour the canned peaches, along with their syrup, into a greased 9x13 inch baking dish, spreading them evenly across the bottom.

Evenly sprinkle the dry yellow cake mix over the peaches, making sure to cover them completely.

Drizzle the melted butter over the top of the cake mix, ensuring that as much of the mix as possible is moistened.

If desired, sprinkle ground cinnamon over the top for added flavor.

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the cake comes out clean.

Once baked, remove from the oven and let it cool for a few minutes before serving.

For best results, let the Peach Cobbler Dump Cake sit for a few minutes after baking to allow the juices to settle. This dessert is best served warm, but it can also be enjoyed at room temperature.

If you're making this for a potluck, consider doubling the recipe, as it tends to disappear quickly! Pair it with vanilla ice cream for a delightful contrast to the warm cobbler. Enjoy!