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Crispy Chinese Honey Garlic Chicken Recipe

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Ingredients
  

  • Ingredients
  • 1 lb boneless skinless chicken breasts/thighs, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 1/2 cup flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 egg
  • 1/4 cup cold water
  • Vegetable oil for frying
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 3 cloves minced garlic
  • 2 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1 tsp grated ginger
  • 1/2 tsp red pepper flakes
  • Sesame seeds and chopped green onions for garnish

Instructions
 

  • Cooking Instructions
  • In a mixing bowl, combine the cornstarch, flour, baking powder, salt, and pepper. In a separate bowl, beat the egg and mix it with the cold water. Set both mixtures aside.
  • Dip the chicken pieces into the egg mixture, ensuring they are well coated, and then dredge them in the flour-cornstarch mixture until fully covered.
  • Heat vegetable oil in a deep skillet or wok over medium-high heat until it reaches 350°F (175°C). Fry the chicken in batches for 3-4 minutes or until golden brown and crispy. Avoid overcrowding the pan to maintain the oil temperature.
  • While the chicken is frying, prepare the honey garlic sauce. In a saucepan, combine honey, soy sauce, minced garlic, rice vinegar, sesame oil, grated ginger, and red pepper flakes. Bring to a simmer over medium heat, stirring frequently for 2-3 minutes.
  • To thicken the sauce, mix a tablespoon of cornstarch with a little water to make a slurry and add it to the simmering sauce. Cook for an additional 1-2 minutes or until the sauce thickens.
  • Once the chicken is fried and the sauce is ready, add the crispy chicken pieces to the saucepan and gently stir to coat them in the sauce. Cook for another 1-2 minutes to allow the chicken to absorb the flavors.
  • Transfer the honey garlic chicken to a serving dish and garnish with sesame seeds and chopped green onions. Serve immediately over steamed rice or with your choice of sides.
  • For the best results when cooking this dish, maintain the oil temperature around 350°F (175°C) to achieve a perfectly crispy texture. It's also important to serve the chicken right after coating it in the sauce for optimal crispiness, as the coating can soften if left too long.
  • If you want to prepare ahead, consider marinating the chicken and making the sauce in advance to speed up the cooking process during meal time. Enjoy your delicious homemade Crispy Chinese Honey Garlic Chicken!