Cooking Instructions

Begin by slicing the beef thinly against the grain to ensure tenderness. In a bowl, combine the sliced beef with 2 tablespoons of soy sauce, 1 tablespoon of cornstarch, and the beaten egg. Mix well and let it marinate for about 30 minutes.

While the beef is marinating, prepare the sauce. In a separate bowl, mix together 3 tablespoons of soy sauce, 2 tablespoons of brown sugar, 1 tablespoon of rice vinegar, and 1 tablespoon of sesame oil. Set aside.

Heat vegetable oil in a deep frying pan or wok until it reaches 350°F (180°C). Meanwhile, coat the marinated beef in an additional layer of cornstarch, ensuring each piece is evenly coated. Shake off any excess cornstarch.

Fry the beef in batches for about 2-3 minutes or until it turns golden brown and crispy. Be careful not to overcrowd the pan, as this can lower the oil temperature and affect crispiness. Once done, drain the fried beef on paper towels to remove excess oil.

In the same pan, add a bit more oil if needed and sauté the minced garlic, ginger, and sliced red chillies until fragrant. Then, pour in the prepared sauce mixture and cook until the sugar has dissolved and the sauce thickens slightly.

Toss the fried beef in the sauce until evenly coated. Serve immediately and garnish with sliced green onions for a fresh touch.

Extra Tips: To enhance the healthiness of this dish, consider using leaner cuts of beef and reducing the amount of oil used for frying.

Keep an eye on the oil temperature to ensure maximum crispiness, and avoid overcrowding the pan during frying. If you prefer a milder flavor, you can adjust the spice level by using fewer chillies or removing the seeds from the chillies before cooking. Enjoy your homemade Crispy Chilli Beef!