Cooking Instructions:

Preheat your oven to 350°F (or 375°F for a slightly crispier cookie).

In a large mixing bowl, combine the brownie mix and flour until well blended.

Add the vegetable oil or melted butter and mix until combined.

Crack in the eggs and stir until the dough is thick, sticky, and well mixed.

If desired, fold in any optional mix-ins such as chocolate chips or nuts.

Use a cookie scoop to portion out the dough, placing balls of dough about 2 inches apart on a baking sheet.

Bake the cookies in the preheated oven for 8-10 minutes, keeping an eye on them to avoid overbaking. The edges should be set, while the centers will remain fudgy.

Once baked, remove cookies from the oven and let them cool on the baking sheet for 3-5 minutes before transferring them to a wire rack to cool completely.

For the best results, remember to check your cookies around the 7-minute mark to verify they achieve that perfect fudgy center. Letting them cool slightly before transferring will help maintain their soft texture.

Enjoy your cookies fresh, but if you have any leftovers, store them in an airtight container to keep them chewy and delicious!