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Chicken Bacon Ranch Casserole Recipe

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Ingredients
  

  • Ingredients
  • 8 oz pasta your choice
  • 2 cups cooked chicken diced
  • 6 slices bacon cooked and crumbled
  • 1 cup ranch dressing
  • 1 cup sour cream
  • 4 oz cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Optional: chopped fresh parsley or chives for garnish

Instructions
 

  • Cooking Instructions
  • Preheat your oven to 375°F (190°C). Cook the pasta according to package instructions until al dente. Drain and set aside.
  • In a large mixing bowl, combine the ranch dressing, sour cream, and softened cream cheese. Whisk until the mixture is smooth and well combined.
  • Add the cooked pasta, diced chicken, crumbled bacon, and a pinch of salt and pepper to the bowl with the ranch sauce. Mix until all the ingredients are evenly coated in the sauce.
  • Gently fold in the shredded cheddar and mozzarella cheeses until well incorporated.
  • Transfer the mixture to a greased 9x13 inch baking dish. Spread it out evenly and top with additional cheese if desired.
  • Bake in the preheated oven for 20-25 minutes, or until the casserole is bubbly and golden on top. Let it cool slightly before serving.
  • For the best results, consider using high-quality ranch dressing and fresh cheeses to enhance the flavor of your casserole.
  • If you're short on time, you can utilize pre-cooked chicken and a store-bought ranch seasoning mix for a quicker preparation. Additionally, feel free to customize this dish by adding your favorite vegetables or spices to suit your taste. Enjoy your delicious Chicken Bacon Ranch Casserole!