Cooking Instructions

In a large skillet, heat the olive oil over medium heat. Add the sliced chicken thighs and mushrooms, sautéing them until the chicken is browned and cooked through, about 5-7 minutes.

Once the chicken and mushrooms are cooked, add the minced garlic and flour to the skillet. Stir to combine, allowing the flour to cook for about 1 minute.

Gradually pour in the chicken broth, stirring continuously until the mixture is smooth and begins to thicken. Bring it to a gentle simmer.

Lower the heat and incorporate the half and half and grated Parmesan cheese into the skillet. Stir until the cheese has melted and the sauce is creamy.

Add the spinach to the skillet, stirring until it wilts and is evenly distributed throughout the sauce. Season with salt and pepper to taste.

Serve hot, with additional Parmesan cheese on top if desired.

For an even more flavorful dish, consider experimenting with alternative mushrooms like cremini or white mushrooms. You can also enhance the flavor profile by adding Italian seasoning, lemon juice, or Dijon mustard.

If you prefer a thicker sauce, simply cook it a little longer or adjust the amount of flour used. Enjoy your cooking adventure with this delightful recipe!