Instructions:

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

In a large bowl, mix the softened cream cheese and granulated sugar until smooth. Add the vanilla extract and blend well until the mixture is light and fluffy.

Open the can of crescent roll dough and separate it into triangles. Place the first layer of dough at the bottom of the greased baking dish, ensuring it covers the base evenly.

Spread the prepared cheesecake filling evenly over the first layer of crescent roll dough.

Add a second layer of crescent roll dough on top of the cheesecake filling, pinching or pressing the seams together to seal.

In a small bowl, mix melted butter, sugar, and cinnamon. Brush the top layer of dough with melted butter and sprinkle the butter-sugar mixture evenly over it.

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown. Once baked, let the cheesecake cool completely before slicing and serving.

For the best results, consider using high-quality ingredients such as pure vanilla extract and regular cream cheese.

Feel free to customize your cheesecake filling by adding fresh fruits like blueberries or raspberries for added flavor and texture. If you're short on time, refrigerating the cheesecake can help it cool faster.

Finally, remember to press the seams of the crescent roll dough together well to prevent any filling leakage while baking. Enjoy your delicious cheesecake crescent rolls!