Cooking Instructions:

Place the chicken breast in the slow cooker and pour the buffalo sauce over the top. Add the dried parsley and the ranch seasoning packet.

Cover the slow cooker and cook on high for 3-4 hours, until the chicken is cooked through and tender.

Once cooked, use two forks to shred the chicken directly in the slow cooker, mixing it with the sauce.

In a separate bowl, blend the cottage cheese until smooth. Stir it into the shredded chicken mixture until well combined.

Allow the buffalo chicken to cook for an additional 30 minutes to heat through before serving.

For the best results, consider these extra tips: Monitor the cooking time closely, especially if using frozen chicken, as it may take longer to cook.

Adjust the level of spiciness by adding more or less buffalo sauce according to your preference. You can also enhance the dish with optional toppings like sliced green onions, Greek yogurt, or cheese before serving.

Enjoy your buffalo chicken as a filling wrap, on a bed of greens, or as a tasty dip with crackers!