Instructions:

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

In a large mixing bowl, combine the melted brown butter and both sugars. Whisk until well blended, then add the mashed bananas, Greek yogurt, eggs, and vanilla extract. Mix until smooth.

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to over-mix.

Gently fold in the chocolate chips, reserving a few for topping the loaf.

Pour the batter into the prepared loaf pan and sprinkle the reserved chocolate chips on top.

Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

For a perfect Chocolate Chip Banana Bread, be sure to use ripe bananas as they provide the best flavor and moisture. You can also experiment by adding nuts or substituting half of the all-purpose flour with whole wheat flour for a healthier option.

Additionally, this bread can be stored in an airtight container at room temperature for up to four days or frozen for up to three months for future enjoyment.