Instructions:

In a medium bowl, combine the crushed graham crackers and melted butter. Mix well until the crumbs are evenly coated. Press the mixture firmly into the bottom of a 9x13 inch baking dish to form a crust.

In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. Spread this mixture evenly over the graham cracker crust layer.

In another bowl, whisk together the vanilla pudding mix and 2 cups of milk until thickened. Pour the vanilla pudding layer over the cream cheese layer, spreading it evenly.

Next, prepare the chocolate pudding by whisking the chocolate pudding mix with 2 cups of milk in a clean bowl. Once thickened, pour it over the vanilla pudding layer, spreading it evenly.

Finally, top the entire dessert with whipped topping, smoothing it out with a spatula. Refrigerate for at least 4 hours or until set. Before serving, garnish with chocolate shavings or a dusting of cocoa powder if desired.

For best results, remember to allow each layer to set before adding the next. This will help maintain the distinct layers and textures of the dessert.

Additionally, feel free to customize the dessert by adding your favorite toppings, such as crushed nuts or fresh berries, for an extra touch of flavor and visual appeal. Enjoy this delicious treat at your next gathering!