Cooking Instructions:

Thinly slice the boneless, skinless chicken breasts or thighs. Season the chicken with salt, pepper, garlic powder, onion powder, and smoked paprika.

Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the seasoned chicken and cook for 5-7 minutes, or until golden brown and fully cooked through.

Once the chicken is cooked, lower the heat and add a tablespoon of butter. Pour in the buffalo sauce and let it simmer for 2-3 minutes until the sauce thickens.

In a separate skillet, heat 1 tablespoon of olive oil and sauté the sliced onions and green bell peppers over medium heat for about 10 minutes until they caramelize.

Combine the cooked chicken with the sautéed onions and peppers, mixing well to incorporate all the flavors.

Preheat your oven to broil. Toast the hoagie rolls until lightly golden. Fill each roll with the buffalo chicken mixture and top generously with provolone or shredded mozzarella cheese.

Place the assembled rolls on a baking sheet and broil in the oven for 1-2 minutes, or until the cheese is melted and bubbly.

For the best results, consider marinating the chicken in buffalo sauce for at least 10 minutes before cooking to enhance the flavors.

You can also adjust the heat level by varying the amount of buffalo sauce used. If you have leftovers, store them in an airtight container in the fridge for up to 3 days, and reheat the filling in a skillet before reassembling the sandwiches. Enjoy your delicious buffalo chicken cheesesteaks!