Cooking Instructions

In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is tender. Drain any excess grease.

Season the beef mixture with salt and pepper, then stir in the crumbled bacon and shredded cheddar cheese. Allow the mixture to cool slightly.

Preheat your oven to 375°F (190°C) and separate the biscuit dough into rounds.

Flatten each biscuit round and place a tablespoon of the beef mixture in the center. Fold the dough over the filling and seal the edges to form balls.

Place the sealed biscuit bombs seam-side down on a parchment-lined baking sheet. Brush each bomb with melted butter and sprinkle with sesame seeds if desired.

Bake in the preheated oven for 12-15 minutes or until golden brown and cooked through. Ensure the internal temperature reaches a safe level for ground beef.

For the best results when making Bacon Cheeseburger Bombs, avoid overfilling the dough to ensure proper sealing and prevent leaks during baking. Using cold cheese can help maintain the desired texture, and pre-cooking the bacon ensures it stays crispy.

For an added touch of color and flavor, consider brushing the dough balls with an egg wash before baking. Enjoy your flavorful creations with dipping sauces like ketchup or mustard, and feel free to experiment with additional toppings and variations!