Cooking Instructions

Preheat your oven to 375°F (190°C).

If you're using whole chicken breasts, cut them into long, thin strips. If you have pre-cut chicken tenders, you can use them as is.

In a mixing bowl, combine brown sugar, kosher salt, and ground black pepper.

Toss the chicken strips in the brown sugar mixture until they're well-coated.

Take a bacon strip and wrap it around each chicken strip, making sure to tuck the ends of the bacon underneath to secure it.

Place the bacon-wrapped chicken tenders in a baking dish or on a cookie sheet.

Sprinkle any remaining brown sugar mixture over the top of the chicken tenders.

Bake in the preheated oven for 20-30 minutes, or until the bacon is crispy and the chicken is cooked through. To check for doneness, cut into one of the tenders; the juices should run clear.

Once done, remove from the oven and let cool slightly before serving.

For extra tips, consider adding a pinch of cayenne pepper or chili powder to the brown sugar mixture for a spicy kick that complements the sweetness beautifully.

If you prefer a heartier meal, serve these tenders over a fresh salad or with a side of rice. You can also prepare them ahead of time and freeze them before cooking for a quick and easy meal option later.

Enjoy your Bacon Brown Sugar Chicken Tenders with a variety of dipping sauces like ranch, honey mustard, or maple syrup for added flavor!