Cooking Instructions:

Preheat your oven to 350°F (175°C) and spray a 13x9-inch baking dish with cooking spray to prevent sticking.

In the baking dish, mix the chopped apples with sugar and cinnamon, if desired, making sure the apples are evenly coated.

Evenly spread the dry cake mix over the apples, gently shaking the pan to guarantee an even distribution of the mix.

Pour the melted butter over the cake mix, tilting the pan to cover as much of the dry mix as possible.

Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and bubbly around the edges.

For the best results, allow your apple dump cake to cool for about 30 minutes before serving. This allows the flavors to meld and makes it easier to cut.

You can enhance the dish further by adding caramel bits or pecan pieces for an extra layer of flavor, or serve it with ice cream or whipped cream to elevate your dessert experience. Remember to choose apple varieties that hold up well during baking, such as Braeburn, Fuji, or Honey Crisp, to guarantee a perfect texture in your dump cake.